The best delicious Black Bottom Cupcake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Black Bottom Cupcake recipe today!
Hello my friends, this Black Bottom Cupcake recipe will not disappoint, I promise! Made with simple ingredients, our Black Bottom Cupcake is amazingly delicious, and addictive, everyone will be asking for more Black Bottom Cupcake.
What Makes This Black Bottom Cupcake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Black Bottom Cupcake.
Ready to make this Black Bottom Cupcake Recipe? Let’s do it!
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FILLING:
1 pk Cream cheese — softened 8 1 ea Egg
Oz 1/8 ts Salt
1/3 c Sugar 1 c Semisweet chocolate chips
CUPCAKES;
1 1/2 c All-purpose flour 1 ea Egg
1/4 c Cocoa — unsweetened 1 c Water
1/2 ts Salt 1 tb White vinegar
1 c Sugar 1/3 c Vegetable oil
1 ts Baking soda 1 ts Vanilla
TOPPING:
Sugar Chopped almonds if desired
Combine cream cheese, sugar, egg and salt in a small mixing bowl;
blend until smooth. Stir in chips. Set aside. Sift together flour,
cocoa, salt, sugar and soda. Add egg, water, vinegar, oil and
vanilla; beat until well combined. Fill paper-lined tins half full
with chocolate batter. Drop a heaping of cheese mixture in center of
batter of each cupcake. Sprinkle with sugar and chopped almonds, if
desired. Bake at 350 deg. for 25 min. Cool. Refrigerate any
leftovers. Yield: 20-24 cupcakes.
Yields
24 servings
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