The best delicious New York Cheesecake #2 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this New York Cheesecake #2 recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this New York Cheesecake #2.
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1 1/4 c Graham cracker crumbs
1/4 c Sugar
2 tb Butter; melted
40 oz Cream cheese; softened
1 1/2 c Sugar
3 tb Flour
1 pn Salt
1 1/2 ts Lemon juice
1 ts Vanilla
5 Eggs
2 Egg yolks
1/4 c Whipping cream
Fresh fruit; optional
Strawberry jelly; melted,
-optional
From: mark@alexr.co.uk
Date: Sun, 25 Feb 1996 00:00:24 GMT
Combine crumbs, 1/4 cup sugar, and butter; press into the bottom of a
buttered 10-inch springform pan. Chill. Beat cream cheese at high speed of
an electric mixer until light and fluffy. Add 1-1/2 cups sugar, flour;
salt, lemon juice, and vanilla; beat 5 minutes. Add eggs and yolks, one at
a time, beating after each addition. Add cream; mix well. Pour batter into
prepared pan. Bake at 425 degrees for 10 minutes; reduce temperature to 250
degrees, bake 1 hour and 15 minutes or until set. DO NOT open oven door
during baking time. Cool 1 hour; cover and chill at least 8 hours. Garnish
with fresh fruit glazed with melted jelly, if desired.
SOURCE: Cornsilk, The Junior League of Sioux City, Iowa America’s Best
Recipes; A 1988 Hometown Collection; Oxmoor House
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #56
From the Meal
Yields
12 Servings
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