The best delicious Boiled Pineapple Fruit Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Boiled Pineapple Fruit Cake recipe today!
Hello my friends, this Boiled Pineapple Fruit Cake recipe will not disappoint, I promise! Made with simple ingredients, our Boiled Pineapple Fruit Cake is amazingly delicious, and addictive, everyone will be asking for more Boiled Pineapple Fruit Cake.
What Makes This Boiled Pineapple Fruit Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Boiled Pineapple Fruit Cake.
Ready to make this Boiled Pineapple Fruit Cake Recipe? Let’s do it!
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450 g Crushed pineapple
125 g Butter
375 g Mixed fruit
1 c Sugar
1 ts Mixed spices
1 ts Baking soda
1 pn Salt
1 c S.r. flour
1 c Plain flour
2 Beaten eggs
From: ynnuf@yetti.amigans.gen.nz (Doreen Randal)
Date: Tue, 23 Nov 93 16:27:19 PST
Boil first 7 ingredients for 10 mins. allow to cool. Add sifted flours and
eggs. Place mixture in a 18cm (7″) square tin lined with greaseproof paper.
Cook for 1 hr. at 160 C. (320 F). Test with skewer. Leave in tin for 5
mins., then turn on to rack to cool. Store in airtight container.
REC.FOOD.RECIPES ARCHIVES
/MISC
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
8 Servings
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