The best delicious Lite Maryland Crab Cakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lite Maryland Crab Cakes recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lite Maryland Crab Cakes.
Ready to make this Lite Maryland Crab Cakes Recipe? Let’s do it!
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1 lb Lump crabmeat; shelled
1 1/3 c Fresh breadcrumbs
1/3 c Fresh parsley; chopped
1/3 c Green onion; minced
2 tb Low-fat milk
1 ts Hot sauce
1/2 ts Salt
1/4 ts Pepper
4 Egg whites
1 1/3 c Breadcrumbs
2 tb Vegetable oil; divided
Lemon wedges
Combine first 10 ingredients in a bowl; stir well. Divide crabmeat mixture
into 8 equal portions. Place 1 1/3 cups breadcrumbs in a shallow dish.
Dredge crabmeat portions in breadcrumbs, shaping into patties about 3 1/2
inches wide and 1/2 inch thick. Heat 1 tablespoon oil in a large nonstick
skillet over medium-high heat. Add 4 patties, and cook 3 minutes. Carefully
turn patties over, and cook 3 minutes or until golden brown. Repeat.
Serving Ideas : serve with lemon wedges
Yields
1 Servings
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