The best delicious German Chocolate Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this German Chocolate Pie recipe today!
Hello my friends, this German Chocolate Pie recipe will not disappoint, I promise! Made with simple ingredients, our German Chocolate Pie is amazingly delicious, and addictive, everyone will be asking for more German Chocolate Pie.
What Makes This German Chocolate Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this German Chocolate Pie.
Ready to make this German Chocolate Pie Recipe? Let’s do it!
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4 oz Sweet chocolate
1/4 c Butter; softened
13 oz Evaporated milk
3 1/2 oz Coconut; flaked
1/2 c Sugar; granulated
3 lg Eggs; lightly beaten
1 Pie shell; 9″, unbaked
Vanilla ice cream (optional)
Heat the oven to 400 F. In a medium-size saucepan over very low heat, melt
the chocolate and butter. Add the evaporated milk, coconut, sugar and eggs.
Pour the mixture into the prepared pie crust. Bake for 30 minutes or until
a knife inserted in the center of the fillings comes out clean. Serve the
pie warm or at room temperature and top with vanilla ice cream, if desired.
From The Redbook Magazine January 1986.
Each serving (Without the Vanilla Ice Cream) contains:
Cal Prot Fat Carbohydrates
446 9 G 28 G 70 G
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
8 Servings
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