The best delicious Creamy Lemon Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Creamy Lemon Pie recipe today!
Hello my friends, this Creamy Lemon Pie recipe will not disappoint, I promise! Made with simple ingredients, our Creamy Lemon Pie is amazingly delicious, and addictive, everyone will be asking for more Creamy Lemon Pie.
What Makes This Creamy Lemon Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Creamy Lemon Pie.
Ready to make this Creamy Lemon Pie Recipe? Let’s do it!
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1 (8- or 9-inch) baked pastry
Shell or graham cracker
Crust
3 Egg yolks*
1 (14 oz) can sweetened
Condensed milk
1/2 c ReaLemon Lemon Juice from
Concentrate
Yellow food coloring
Whipped topping or whipped
Cream
Contributed to the echo by: Tiffany Hall-Graham Creamy lemon Pie
Preheat oven to 350. In medium bowl, beat egg yolks; stir in
sweetened condensed milk, ReaLemon and food coloring. (A few drops
only and it’s optional). Pour into prepared crust; bake 8 minutes.
Cool. Chill thoroughly. Top with whipped topping. Garnish as desired.
*Use only Grade A clean, uncracked eggs.
Yields
1 servings
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