The best delicious Chocolate Chip Cupcakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Chip Cupcakes recipe today!
Hello my friends, this Chocolate Chip Cupcakes recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Chip Cupcakes is amazingly delicious, and addictive, everyone will be asking for more Chocolate Chip Cupcakes.
What Makes This Chocolate Chip Cupcakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Chip Cupcakes.
Ready to make this Chocolate Chip Cupcakes Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 pk (18.5oz) yellow cake mix
1 pk (3.4oz) instant vanilla
-pudding mix
1 c Water
1/2 c Vegetable oil
4 Eggs; * see note
1 c Miniature semisweet
-chocolate chips
16 oz Chocolate or vanilla
-frosting
Additional miniature
-semisweet chocolate chips;
-optional
In a mixing bowl, combine cake and pudding mixers, water, oil and eggs;
beat on low speed for 30 seconds. Beat on medium for 4 minutes. Stir in
chocolate chips. Fill greased or paper-lined muffin cups with 1/4 cup
batter. Bake at 375 degrees for 18-22 minutes or until a toothpick inserted
near the center comes out clean. Cool for 10 minutes; remove to wire racks
to cool completely. Frost. Decorate with additional chips if desired.
Yield: 2 1/2 dozen.
NOTES : “From Logan, Utah, Paula Zsiray says ‘These crowd-pleasing cupcakes
are quick, moist and yummy!”
Yields
1 Servings
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