The best delicious Chocolate Chip Cupcakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Chip Cupcakes recipe today!
Hello my friends, this Chocolate Chip Cupcakes recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Chip Cupcakes is amazingly delicious, and addictive, everyone will be asking for more Chocolate Chip Cupcakes.
What Makes This Chocolate Chip Cupcakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Chip Cupcakes.
Ready to make this Chocolate Chip Cupcakes Recipe? Let’s do it!
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2/3 c Soft margaraine
1 c Granulated sugar
2 Eggs
2 c Flour
2 1/2 ts Baking powder
1/2 ts Salt
2/3 c Milk
1/2 ts Vanilla
1 ts Almond extract
1 c (1/2 of 12 oz package)
-chocolate chips
1/2 c Chopped nuts (optional)
Below is a delicious muffin recipe courtesy of Carla Noonan. The only
problem I have with it is that the chocolate chips sink during baking and
end up concentrated at the bottom. They are evenly mixed when I pour the
batter. Is there anything I can do to avoid this phenomenon (besides
adding chips partway through the baking process)? Also, how do I convert
this to a chocolate chocolate chip muffin recipe?
fill mufin cups 2/3 full (i use muffin/cupcake paper liners). bake @ 400
degrees F. for about 20 minutes.
sorry that there is no ‘directions’ – i usually mix this up in ‘cake’
order: cream marg. & sugar; add eggs, mix dry ingredient then add to rest
of batter. add milk & flavoring. add chips last (i don’t think i’ve ever
made this w/ nuts)
Yields
18 Servings
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