The best delicious Chocolate Chip Fruitcake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Chip Fruitcake recipe today!
Hello my friends, this Chocolate Chip Fruitcake recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Chip Fruitcake is amazingly delicious, and addictive, everyone will be asking for more Chocolate Chip Fruitcake.
What Makes This Chocolate Chip Fruitcake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Chip Fruitcake.
Ready to make this Chocolate Chip Fruitcake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/2 c Flour
1 c Candied cherries
1 1/2 ts Baking powder
2 c Walnuts
1/4 ts Salt
1 c Chocolate chips
1 c Pitted dates
3 Eggs
1 c Sugar
Sift flour, baking powder and salt. Cut dates in large chunks, slice
cherries in half, chop nuts. Mix together fruits, nuts and chocolate
chips.
Beat eggs until foamy. Add sugar gradually and continue beating until
smooth and light. Stir in flour mixture, then fruit mixture. Pour
into loaf pan 9×5 which has been lined with greased wax paper, bake
1-1/4 to 1-1/2 hours in 325 degree oven. Cool in pan for 30 minutes,
remove from pany, peel off paper and cool completely. Wrap in foil
and refrigerate or freeze. Can use sherry/brandy and pour a little
(or a lot) over cake before wrapping with foil…Improves flavor (or
the disposition of the one who eats the fruitcake!)
Yields
1 servings
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