The best delicious Chocolate Chip Fudge Fros recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Chip Fudge Fros recipe today!
Hello my friends, this Chocolate Chip Fudge Fros recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Chip Fudge Fros is amazingly delicious, and addictive, everyone will be asking for more Chocolate Chip Fudge Fros.
What Makes This Chocolate Chip Fudge Fros Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Chip Fudge Fros.
Ready to make this Chocolate Chip Fudge Fros Recipe? Let’s do it!
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1 3/4 c WATER; HOT
1/2 lb BUTTER PRINT SURE
3 3/4 oz MILK; DRY NON-FAT L HEAT
2 1/4 lb CHOCOLATE CHIPS; 12 OZ
3 1/2 lb SUGAR; POWDER 2 LB
1 ts SALT TABLE 5LB
1. MELT CHOCOLATE CHIPS AND BUTTER OR MARGARINE OVER VERY LOW HEAT.
PLACE IN MIXER BOWL.
2. SIFT TOGETHER POWDERED SUGAR, MILK, AND SALT; ADD TO CHOCOLATE MIXTURE.
3. BLEND IN JUST ENOUGH WATER TO OBTAIN SPREADING CONSISTENCY. MIX
AT MEDIUM SPEED 3 MINUTES OR UNTIL SMOOTH.
4. SPREAD IMMEDIATELY ON COOL CAKES.
NOTE: 1. IN STEP 1, 2 LB 4 OZ (3-12 OZ PG) CHOCOLATE-FLAVORED BAKING
CHIPS
MAY BE SUBSTITUTED FOR CHOCOLATE, COOKING, SEMISWEET CHIPS.
NOTE: 2. FOR SIX 9-INCH (2 LAYER) CAKES: SPREAD ABOUT 1 3/4 CUPS (1 LB
1 OZ) FROSTING PER CAKE.
NOTE: 3. FOR 13 DOZEN CUPCAKES: SPREAD ABOUT 1 TBSP FROSTING ON EACH
CUPCAKE.
Recipe Number: G05300
SERVING SIZE: 2 TABLESPO
From the Army
Yields
100 Servings
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