The best delicious Chocolate Chip Layer Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Chip Layer Cake recipe today!
Hello my friends, this Chocolate Chip Layer Cake recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Chip Layer Cake is amazingly delicious, and addictive, everyone will be asking for more Chocolate Chip Layer Cake.
What Makes This Chocolate Chip Layer Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Chip Layer Cake.
Ready to make this Chocolate Chip Layer Cake Recipe? Let’s do it!
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8 oz (squares) semi-sweet
-chocolate
2 1/4 c Sifted cake flour
2 1/4 ts Baking powder
1/2 ts Salt
1/2 c Shortening
1 c Sugar
3 Egg whites
3/4 c Milk
1 1/2 ts Vanilla
Here’s a recipe for Melissa. I have not made this cake. It’s from the
Culinary Arts Institute Encyclopedic Cookbook, revised 1959 edition
Cut each small square of chocolate into 4 to 6 pieces. Sift flour, baking
powder and salt together. Cream shortening with sugar until fluffy. Add
unbeaten egg whites, one at a time, beating thoroughly after each is added.
Add dry ingredients and milk alternately in small amounts, beating well
after each addition. Add vanilla. Line cake pans with paper and grease the
paper. Pour about 1/6 of batter into each pan. Sprinkle 1/6 of chopped
chocolate over each. Repeat, ending with chocolate. Bake in 350F oven for
30 minutes. Makes 2 (9-inch) cakes.
Here’s my suggestion for a moist cake…before frosting brush each layer
with a simple syrup of 1 teaspoon of sugar to 1/2 cup of water. You can
also add a flavored liquor like triple sec or Kahlua.
Yields
1 Servings
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