The best delicious Chocolate Chip/m&m Oatmeal Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Chip/m&m Oatmeal Cookies recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Chip/m&m Oatmeal Cookies.
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1 1/4 c Margarine (1-1/2 sticks);
-softened
3/4 c Packed brown sugar
1/2 c Sugar
1 Egg
1 ts Vanilla
1 1/2 c Unsifted flour
1 ts Baking soda
1/2 ts Salt
1 ts Cinnamon
3 c Quick or old-fashioned oats
2 c Semi-sweet chocolate chips
1/2 c M&M Mini Baking Bits * – see
-note
This variation works for a Jewish celebration where you want to give the
cookies a “Jewish” flair with the blue color.
Source: Based on the recipe on bag of Ghirardelli Semi-Sweet Chocolate
Chips Makes 6 dozen 2″ cookies
* Note: I separated out all the blue, orange and brown M&Ms and used those.
This would be great fun for small children! (Both the M&M Baking Bits and
Ghirardelli chips are OU-D.)
Heat oven to 375 degrees F. Cream margarine with sugars until light and
fluffy. Beat in egg and vanilla. Stir flour with baking soda, salt and
cinnamon; add to cream mixture, mixing well. Stir in oats. Fold in
chocolate chips and M&Ms.
Drop by rounded tablespoon onto ungreased cookie sheet. Bake 8-9 minutes
for a chewy cookie, 10-12 minutes for a crisp cookie. Cool 1 minute on
cookie sheet, then transfer to wire cooling racks. Store in tightly covered
container or freeze. Makes about 6 dozen 2-inch cookies.
Yields
72 Servings
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