The best delicious Chocolate Chip Oatmeal Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Chip Oatmeal Cookies recipe today!
Hello my friends, this Chocolate Chip Oatmeal Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Chip Oatmeal Cookies is amazingly delicious, and addictive, everyone will be asking for more Chocolate Chip Oatmeal Cookies.
What Makes This Chocolate Chip Oatmeal Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Chip Oatmeal Cookies.
Ready to make this Chocolate Chip Oatmeal Cookies Recipe? Let’s do it!
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1/2 c Solid vegetable shortening
1/2 c Unsalted butter; room
-temperature (1
; stick)
3/4 c Sugar
3/4 c Firmly packed dark brown
-sugar
2 Eggs
1 pk Vanilla instant pudding mix;
-(3.4-ounce)
1 tb Vanilla extract
1 ts Baking soda
1 ts Water
1 ts Ground cinnamon
1/2 ts Ground nutmeg
1/2 ts Salt
1 c Old-fashioned oats
2 1/4 c All purpose flour
1 pk Semisweet chocolate chips;
-(12-ounce)
1 1/2 c Chopped walnuts; (about 6
-ounces)
Preheat oven to 375F. Butter heavy large cookie sheets. Beat vegetable
shortening and unsalted butter in large bowl until light. Gradually
add white and brown sugars and beat mixture until fluffy. Add eggs 1
at a time, beating well after each addition. Add vanilla pudding mix,
vanilla extract, baking soda, water, ground cinnamon, ground nutmeg
and salt and mix until well blended. Mix in oats, then flour. Stir in
chocolate chips and walnuts.
Drop cookie dough by large rounded spoonfuls (about 3 tablespoons
each) onto prepared cookie sheets, spacing 2 inches apart. Bake until
cookies appear dry and tops are lightly cracked and soft when
pressed, about 12 minutes (do not overbake). Cool cookies 5 minutes
on cookie sheets. Transfer cookies to racks and cool. (Store cookies
in airtight container.)
Makes about 30.
Yields
1 servings
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