The best delicious Chocolate Chip-peanut Butter Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Chip-peanut Butter Cake recipe today!
Hello my friends, this Chocolate Chip-peanut Butter Cake recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Chip-peanut Butter Cake is amazingly delicious, and addictive, everyone will be asking for more Chocolate Chip-peanut Butter Cake.
What Makes This Chocolate Chip-peanut Butter Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Chip-peanut Butter Cake.
Ready to make this Chocolate Chip-peanut Butter Cake Recipe? Let’s do it!
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1/2 c Butter
1/2 c Sugar
1/2 c Brown sugar
3 Eggs; beaten
1/2 c Peanut butter
3/4 c Light sour cream
1 ts Vanilla extract
2 1/2 c All-purpose flour
1 ts Baking powder
1 ts Baking soda
1/2 ts Salt
1 c Chocolate chips
Cream butter and sugars. Beat eggs in well. Mix in peanut butter, sour
cream, and vanilla. Combine flour, baking powder, soda and salt together
and add to creamed mixture. Stir in most of the chocolate chips, reserving
a few for the top. Spoon mixture into a greased and floured 2 1/2 to
3-quart souffle dish or mold (which will fit in your crock pot). Place a
small trivet (or fashion a little “ring” from aluminum foil) in the crock
pot, place the dish on the trivet, then cover the dish with 4 layers of
paper towels. Cover loosely to allow steam to escape and cook on high for
about 4 hours. Test with a toothpick for doneness. Cool in pot until dish
is cool enough to handle, then transfer to a wire rack to cool completely.
Yields
1 Servings
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