The best delicious Chocolate Chip-peanut Butter Fudge recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Chip-peanut Butter Fudge recipe today!
Hello my friends, this Chocolate Chip-peanut Butter Fudge recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Chip-peanut Butter Fudge is amazingly delicious, and addictive, everyone will be asking for more Chocolate Chip-peanut Butter Fudge.
What Makes This Chocolate Chip-peanut Butter Fudge Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Chip-peanut Butter Fudge.
Ready to make this Chocolate Chip-peanut Butter Fudge Recipe? Let’s do it!
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2 c Sugar 1 ts Vanilla
2/3 c Milk 1/2 c Peanut butter
2 ts Corn syrup, light 5 3/4 oz Milk chocolate chips; 1 pk
1 ts Butter
Combine the sugar, milk and corn syrup in a heavy 3-quart saucepan and
bring to a boil, stirring constantly, until the mixture boils.
Continue boiling without stirring to the soft-ball stage (243 degrees
F on the candy thermometer). Remove from the heat. Add the butter
without stirring and cool to lukewarm, 110 degrees F. Add the
vanilla and peanut butter then beat until the mixture begins to
thicken and lose its gloss. (Watch carefully as this fudge has a
short beating time.) Quickly add the chocolate pieces and turn into
a 8 X 8 X 2-inch pan. While warm, mark into squares. Cool until firm
then cut as marked. Makes about 3 dozen squares.
— per Rich Harper
Yields
12 servings
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