The best delicious Pineapple Corn Waffles Or Pancakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pineapple Corn Waffles Or Pancakes recipe today!
Hello my friends, this Pineapple Corn Waffles Or Pancakes recipe will not disappoint, I promise! Made with simple ingredients, our Pineapple Corn Waffles Or Pancakes is amazingly delicious, and addictive, everyone will be asking for more Pineapple Corn Waffles Or Pancakes.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pineapple Corn Waffles Or Pancakes.
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1 1/2 c Cornmeal, self-rising 2 Eggs; separated
1 1/2 c Flour, self-rising 2 c Milk
3 tb Sugar 1/4 c Oil, cooking
13 1/4 oz Pineapple, crushed; divided
-PINEAPPLE SYRUP-
1 c Syrup, maple – from waffle recipe
1/3 c Pineapple, crushed; reserved ds Salt
Combine dry ingredients. Drain pineapple, reserving juice. Combine
egg yolks, milk, oil, 2/3 cup of the crushed pineapple, and 2/3 cup
pineapple juice; beat well. Add pineapple mixture all at once to dry
mixture, stirring until blended. Beat egg whites until stiff but not
dry. Fold into batter. Pour small amount of batter onto greased
waffle iron or griddle. Bake until waffle or pancakes are golden
brown. Serve with Pineapple Syrup.
Pineapple Syrup: Combine ingredients and mix well. Yield: 1-1/3 cups.
SOURCE: Southern Living Magazine, sometime in 1972. Typso by Nancy
Coleman.
Yields
6 servings
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