The best delicious Chocolate Chip-peanut Butter Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Chip-peanut Butter Pie recipe today!
Hello my friends, this Chocolate Chip-peanut Butter Pie recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Chip-peanut Butter Pie is amazingly delicious, and addictive, everyone will be asking for more Chocolate Chip-peanut Butter Pie.
What Makes This Chocolate Chip-peanut Butter Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Chip-peanut Butter Pie.
Ready to make this Chocolate Chip-peanut Butter Pie Recipe? Let’s do it!
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Cross TMPJ72B
3 Eggs — beaten to blend
1 c Dark corn syrup
1/2 c Sugar
1/2 c Creamy peanut butter
1 ts Vanilla extract
2/3 c Salted peanuts
1 Unbaked 9-inch pie shell —
Chilled
1 c Semisweet chocolate chips
Preheat oven to 400 degrees. Using electric mixer, beat first 5 ingredients
until smooth, 1 to 2 minutes. Stir in peanuts. Sprinkle pie shell with
chocolate chips. Pour filling over. Bake 15 minutes. Reduce oven
temperature to 350 degrees and continue baking until tester inserted in
center of pie comes out clean, 30 to 35 minutes. Cool. Cover and
refrigerate overnight. Serve at room temperature.
Yields
8 Servings
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