The best delicious Chocolate Chip Rum Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Chip Rum Pie recipe today!
Hello my friends, this Chocolate Chip Rum Pie recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Chip Rum Pie is amazingly delicious, and addictive, everyone will be asking for more Chocolate Chip Rum Pie.
What Makes This Chocolate Chip Rum Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Chip Rum Pie.
Ready to make this Chocolate Chip Rum Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 9-inch baked pie shell
1 Envelope unflavored gelatin
3/4 c Sugar
3/4 c Water
5 Egg yolks
2 c Whipped cream
1/2 c Rum; or more, to taste
2 Eggs
3/4 c Chocolate chips
In saucepan combine gelatin, sugar, and water. Cook, stirring, at low heat
to dissolve gelatin and sugar. Slowly add hot mixture to beaten egg yolks.
Return to saucepan and cook over low heat until thickened, being careful
not to let mixture boil. Cool slightly. Add rum. Chill until partially set,
then whip until light in color and texture. Whip 1 cup cream to form soft
peaks. Fold into egg mixture. Beat egg whites with dash of sugar and fold
into egg yolk-cream mixture. Fold in chocolate chips. Mound in pie shell
and chill until firm (about 4 hours). Decorate with rest of whipped cream
and extra chocolate chips.
TIME DOES NOT INCLUDE CHILLING
TO SERVE.
From the Micro Cookbook Collection of Contemporary Recipes. Downloaded
from Glen’s MM Recipe Archive,
Yields
8 Servings
Leave a Reply