The best delicious Chocolate Chip Sour Cream Pound Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Chip Sour Cream Pound Cake recipe today!
Hello my friends, this Chocolate Chip Sour Cream Pound Cake recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Chip Sour Cream Pound Cake is amazingly delicious, and addictive, everyone will be asking for more Chocolate Chip Sour Cream Pound Cake.
What Makes This Chocolate Chip Sour Cream Pound Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Chip Sour Cream Pound Cake.
Ready to make this Chocolate Chip Sour Cream Pound Cake Recipe? Let’s do it!
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3 c Unsifted flour
1/4 ts Baking soda
2 c Sugar
1 c Butter, softeded
6 Eggs
1 ts Vanilla extract or flavor
1 pk Sour cream (8 oz)
1 c Mini chocolate chips
Preheat oven to 350 F. Stir together flour and
baking soda. In mixer bowl, beat sugar and butter
until fluffy. Beat in eggs, one at a time, until
smooth; add vanilla. Beat in sour cream alternately
with flour mixture. Fold in chocolate chips. Pour
into well-greased and floured 10- inch fluted tube
cake pan. Bake 1 hr. and 15 min. or until wooden pick
comes out clean. Cool; remove from pan. Sprinkle with
confectioners’ sugar if desired. Yield: 1 ten-inch cake
From
Yields
1 Servings
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