The best delicious Chocolate Chip Tea Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Chip Tea Cake recipe today!
Hello my friends, this Chocolate Chip Tea Cake recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Chip Tea Cake is amazingly delicious, and addictive, everyone will be asking for more Chocolate Chip Tea Cake.
What Makes This Chocolate Chip Tea Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Chip Tea Cake.
Ready to make this Chocolate Chip Tea Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
6 tb Unsalted butter
(plus extra for pan)
3/4 c Sugar
1 ts Vanilla extract
1/4 ts Salt
1 c Cold sour cream; regular, or
-low-fat
1 Egg
3/4 ts Baking soda
3/4 ts Baking powder
1 1/2 c Flour; plus extra, for pan
3/4 c Mini-size chocolate chips
Preheat the oven to 350 degrees. Grease and flour a 9-inch loaf pan.
In a large heavy saucepan over medium heat, begin melting the butter,
stirring occasionally. When it’s half melted, remove the pan from the
heat and stir until fully melted.
Stir in the sugar, vanilla, salt, sour cream and egg. Add the baking
soda and baking powder in pinches, breaking up any lumps with your
fingers. Stir thoroughly. Stir in the flour, just until blended, then
the chocolate chips.
Pour and scrape the batter into the pan and bake in the preheated
oven for 45 to 50 minutes, or until a tester inserted in the middle
comes out with just a crumb clinging to it. Cool on a rack for 10
minutes. Remove from the pan and cool on the rack for about 15
minutes more.
Per serving: 249 calories, 3 gm protein, 32 gm carbohydrates, 12 gm
fat, 42 mg cholesterol, 6 gm saturated fat, 147 mg sodium
Yields
1 servings
Leave a Reply