The best delicious Chocolate Chip Tea Cakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Chip Tea Cakes recipe today!
Hello my friends, this Chocolate Chip Tea Cakes recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Chip Tea Cakes is amazingly delicious, and addictive, everyone will be asking for more Chocolate Chip Tea Cakes.
What Makes This Chocolate Chip Tea Cakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Chip Tea Cakes.
Ready to make this Chocolate Chip Tea Cakes Recipe? Let’s do it!
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1 c Butter; softened
1/2 c Powdered sugar; sifted
1 ts Vanilla extract
2 c All-purpose flour
2/3 c Nuts; finally chopped
2 c Nestle chocolate morsals;
-divided
Beat butter and powdered sugar in large mixer bowl until creamy. Beat
in vanilla. Gradually beat in flour and nuts. Stir in 1 1/1 cups
morsels. Roll dough into 1-inch balls; place on ungreased baking
sheets. Bake in preheated 350 degrees F. Oven for 10 to 12 minutes or
until set and light golden brown on bottom. Cool for 2 minutes on
baking sheets; remove to wire racks to cool completely. Microwave
remaining morsels in heavy-duty plastic bag on high power for 30
seconds; knead. Microwave at additional 10-to 20-second intervals,
kneading until smooth. Cut tiny corner from bag; squeeze to drizzle
over cookies. Chill cookies for about 5 minutes or until chocolate is
set. Store at room temperature in airtight containers. Note: For a
spicier cookie, add 2 to 2 1/2 teaspoons ground cinnamon to flour
before adding to butter-sugar mixture.
Yields
4 1/2 dozen
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