The best delicious Chocolate Chunk Chocolate Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Chunk Chocolate Cake recipe today!
Hello my friends, this Chocolate Chunk Chocolate Cake recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Chunk Chocolate Cake is amazingly delicious, and addictive, everyone will be asking for more Chocolate Chunk Chocolate Cake.
What Makes This Chocolate Chunk Chocolate Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Chunk Chocolate Cake.
Ready to make this Chocolate Chunk Chocolate Cake Recipe? Let’s do it!
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2 tb Warm water
1 tb Instant coffee crstals
1 1/2 c All purpose flour
3/4 c Unsweetened cocoa powder
1 1/2 ts Baking powder
1/2 ts Salt
3/4 c (1 1/2 sticks) unsalted
-butter; room temp.
1 1/2 c Sugar
3 lg Eggs; room temp.
2/3 c Sour cream
1 ts Vanilla extract
4 Milk (3.52 oz) chocolate
-Toblerone bars; cut into
-1/2 inch pieces
Powdered sugar
Bon Appetit:”Too Busy to Cook” by Wendy Remer
Preheat oven to 325 degress. Butter a 9 inch springform pan; dust with
flour. Stir 2 T water and coffee in a small bowl until coffee dissolves;
set aside. Sift cocoa, baking powder, flour and salt into a medium bowl.
Beat butter in a large bowl with electric mixer until fluffy. Gradually add
sugar, beating until well blended. Beat in eggs, one at a time. Add coffee
mixture, sour cream and vanilla and beat to blend. Stir in flour mixture.
Fold in half of chocolate pieces. Transfer batter to prepared pan. Bake
cake until tester inserted in center comes out clean, about 1 hour and 10
mins. Transfer cake to rack; sprinkle remaining chocolate pieces over hot
cake. Cool 10 mins. Cut around cake; release pan sides. Cool cake
completely. Sift powdered sugar over cake. Cut into wedges and serve.
Yields
1 Servings
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