The best delicious Chocolate Chunk Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Chunk Cookies recipe today!
Hello my friends, this Chocolate Chunk Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Chunk Cookies is amazingly delicious, and addictive, everyone will be asking for more Chocolate Chunk Cookies.
What Makes This Chocolate Chunk Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Chunk Cookies.
Ready to make this Chocolate Chunk Cookies Recipe? Let’s do it!
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2 Sticks unsalted butter 8 oz Bittersweet chocolate,
— softened (see note below); cut in
1 c Brown sugar, packed 1/2″ pieces
1 tb Vanilla extract 1 1/2 c Pecans or walnuts
1 Egg — coarsely chopped
1 3/4 c Flour
Recipe by: 365 Great Chocolate Desserts – ISBN 0-06-016537-5
Preparation Time: 0:29 1. Preheat oven to 350 F. In a medium bowl,
beat together butter and brown sugar with an electric mixer on medium
until light and fluffy, 1 to 2 mins. Add vanilla and egg and beat
until well blended. Beat in flour. Stir in chocolate pieces and nuts,
mixing well. 2. Drop by tablespoonfuls 3 inches apart onto ungreased
cookie sheets. Bake 12 to 14 mins, or until edges are slightly
browned. Do not overbake. Let cookies cool on pans about 2 mins
before removing to wire racks to cool completely.
NOTE: SUGGEST USING GOOD IMPORTED CHOCOLATE LIKE LINDT OR TOBLER.
NOTES : Buttery, rich and flat with delicious chunks of imported
chocolate
and nuts. Like eating a candy bar.
Yields
32 servings
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