The best delicious Chocolate Coconut Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Coconut Cheesecake recipe today!
Hello my friends, this Chocolate Coconut Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Coconut Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Chocolate Coconut Cheesecake.
What Makes This Chocolate Coconut Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Coconut Cheesecake.
Ready to make this Chocolate Coconut Cheesecake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-CRUST-
2 c Oreo cookie crumbs
6 tb Melted butter
FILLING
6 oz Semi sweet chocolate chips
4 pk Softened cream cheese; (8
-oz.)
1 1/2 c Sugar
2 tb Flour
4 Eggs
1/4 c Whipping cream
2 ts Vanilla
1/2 ts Almond extract
2 c Sweetened shredded coconut
Crust: Combine crubs and butter. Mix well. Press onto bottom and 1″ up
sides of 9-inch springform pan. Wrap outside of pan with heavy duty
foil. (Pan should be greased before pressing in crust.) Bake at 350
degrees for 8 minutes. Cool.
Filling: Melt chocolate until smooth. Set aside. Beat cheese and sugar
until smooth. Beat in flour and eggs one at a time. Add cream and
extracts. Stir in coconut. Pour filling into crust. Drizzle melted
chocolate over filling. Swirl chocolate and coconut batter together
making a decorative pattern. Place cake in a large baking pan. Add
enough hot water to the pan to come 1 inch up sides of cake pan. Bake
at 325 degrees for 1 hour and 15 minutes. Remove from water. Cool.
Remove from pan. Refrigerate over night. Decorate with additional
coconut.
Yields
1 servings
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