The best delicious Chocolate Cola Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Cola Cake recipe today!
Hello my friends, this Chocolate Cola Cake recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Cola Cake is amazingly delicious, and addictive, everyone will be asking for more Chocolate Cola Cake.
What Makes This Chocolate Cola Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Cola Cake.
Ready to make this Chocolate Cola Cake Recipe? Let’s do it!
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18 1/2 oz DEVIL’S FOOD CAKE MIX
16 oz BOTTLE, COKE
3 oz CHOCOLATE CHIPS
12 ea RIPE STRAWBERRIES
1/2 c BUTTER
16 oz CONFECTIONERS SUGAR
3 tb POWDERED CHOCOLATE DRINK MIX
1 1/2 ts VANILLA
HEAT OVEN TO 350 DEG F.; GREASE A 9 X 13 PAN. PREPARE CAKE MIX AS
DIRECTED ON PACKAGE, USING 1 1/3 CUPS OF COLA IN PLACE OF WATER. POUR
PREPARED CAKE MIX INTO PAN. BAKE FOR 30 MINUTES OR UNTIL WOODEN PICK
INSERTED IN MIDDLE COMES OUT CLEAN. INVERT CAKE ONTO WIRE RACK. COOL
COMPLETELY. SLICE CAKE THROUGH MIDDLE WITH A BREAD KNIFE. BEAT BUTTER
IN A LARGE BOWL, AT MEDIUM SPEED UNTIL LIGHT AND FLUFFY. GRADUALLY
ADD CONFECTIONERS SUGAR AND CHOCOLATE DRINK MIX. ADD REMAINING 1/3
CUP COLA. MIX WELL. SPREAD HALF THE FROSTING ON CAKE. PLACE REMAMING
HALF OF CAKE ON TOP. SPREAD REMAINING FROSTING OVER TOP. MELT
CHOCOLATE CHIPS IN SAUCE PAN OVER LOW HEAT AND DIP STRAWBERRIES TO
HALFWAY. COOL IN REFRIGERATOR, THEN PLACE ONE ON EACH PIECE OF CAKE.
MAKES 12 SERVINGS.
Yields
12 Servings
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