The best delicious Chocolate Cola Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Cola Cake recipe today!
Hello my friends, this Chocolate Cola Cake recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Cola Cake is amazingly delicious, and addictive, everyone will be asking for more Chocolate Cola Cake.
What Makes This Chocolate Cola Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Cola Cake.
Ready to make this Chocolate Cola Cake Recipe? Let’s do it!
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18 1/2 oz DEVIL’S FOOD CAKE MIX 1/2 c BUTTER
16 oz BOTTLE, COKE 16 oz CONFECTIONERS SUGAR
3 oz CHOCOLATE CHIPS 3 tb POWDERED CHOCOLATE DRINK MIX
12 ea RIPE STRAWBERRIES 1 1/2 ts VANILLA
HEAT OVEN TO 350 DEG F.; GREASE A 9 X 13 PAN. PREPARE CAKE MIX AS DIRECTED
ON PACKAGE, USING 1 1/3 CUPS OF COLA IN PLACE OF WATER. POUR PREPARED CAKE
MIX INTO PAN. BAKE FOR 30 MINUTES OR UNTIL WOODEN PICK INSERTED IN MIDDLE
COMES OUT CLEAN. INVERT CAKE ONTO WIRE RACK. COOL COMPLETELY. SLICE CAKE
THROUGH MIDDLE WITH A BREAD KNIFE. BEAT BUTTER IN A LARGE BOWL, AT MEDIUM
SPEED UNTIL LIGHT AND FLUFFY. GRADUALLY ADD CONFECTIONERS SUGAR AND
CHOCOLATE DRINK MIX. ADD REMAINING 1/3 CUP COLA. MIX WELL. SPREAD HALF THE
FROSTING ON CAKE. PLACE REMAMING HALF OF CAKE ON TOP. SPREAD REMAINING
FROSTING OVER TOP. MELT CHOCOLATE CHIPS IN SAUCE PAN OVER LOW HEAT AND DIP
STRAWBERRIES TO HALFWAY. COOL IN REFRIGERATOR, THEN PLACE ONE ON EACH
PIECE OF CAKE. MAKES 12 SERVINGS.
Yields
12 servings
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