The best delicious Chocolate Cookie Cups recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Cookie Cups recipe today!
Hello my friends, this Chocolate Cookie Cups recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Cookie Cups is amazingly delicious, and addictive, everyone will be asking for more Chocolate Cookie Cups.
What Makes This Chocolate Cookie Cups Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Cookie Cups.
Ready to make this Chocolate Cookie Cups Recipe? Let’s do it!
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1/2 c Sugar
3 tb All-purpose flour
3 tb Quick-cooking oats
2 tb Finely chopped almonds
1 tb Unsweetened cocoa
1/4 ts Salt
2 tb Margarine; melted
1/2 ts Vanilla extract
1/4 ts Almond extract
3 Egg whites; lightly beaten
Vegetable cooking spray
Combine the first 6 ingredients in a medium bowl. Combine margarine,
extracts, and egg whites; stir well. Add to dry ingredients, stirring just
until dry ingredients are moistened.
Coat baking sheets with cooking spray; using a finger, trace 12 (3-inch)
circles on baking sheets. Spoon 1 tablespoon batter into center of each
circle; spread batter to outside edge of each circle. Bake at 350 degrees
for 10 minutes or until edges appear dry.
Remove cookies from pan immediately, and place each cookie over an inverted
6-ounce custard cup (or jar) coated with cooking spray. Shape the cookies
around custard cups to form cookie cups, and let cool completely. Yield: 1
dozen (serving size: 1 cookie).
NOTES : This recipe is featured with KONA COFFEE ICE MILK IN CHOCOLATE
COOKIE CUPS, Page 100.
Yields
12 Servings
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