The best delicious Chocolate Cranberry Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Cranberry Cake recipe today!
Hello my friends, this Chocolate Cranberry Cake recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Cranberry Cake is amazingly delicious, and addictive, everyone will be asking for more Chocolate Cranberry Cake.
What Makes This Chocolate Cranberry Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Cranberry Cake.
Ready to make this Chocolate Cranberry Cake Recipe? Let’s do it!
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3/4 c Corn oil 6 Eggs
1 1/2 c Granulated sugar 2 1/2 c Flour
3/4 c Unsweetened cocoa 2 ts Baking powder
Powder; firmly packed 1 ts Baking soda
1 c Cranberry sauce, 1/2 ts Salt
Jellied (16 0z) 6 oz Semisweet chocolate chips
Juice of 1 large orange 1/2 c Pecans; chopped
(1/3 – 1/2 c) Powdered sugar
1 tb Orange zest; grated
Recipe by: 365 Great Chocolate Desserts – ISBN 0-06-016537-5
Preparation Time: 1:10
1. Preheat oven to 350F. In a large bowl, beat together corn oil and
granulated sugar with an electric mixer until well blended. Add cocoa,
cranberry sauce, orange juice, and orange zest. Beat until well
blended. Add eggs, one at a time, beating well after each addition.
2. Sift together flour, baking powder, baking soda, and salt. Add to
cranberry mixture and beat on low speed just until combined. Stir in
chocolate chips and pecans. Turn batter into a well-greased 12-cup
bundt pan, spreading evenly.
3. Bake 45 to 50 mins, or until a cake tester inserted in center
comes out clean. Let cake cool in pan 20 to 30 mins, then unmold onto
a rack and let cool completely. Dust top with a sifting of powdered
sugar before serving.
Yields
12 servings
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