The best delicious Chocolate Cranberry Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Cranberry Cake recipe today!
Hello my friends, this Chocolate Cranberry Cake recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Cranberry Cake is amazingly delicious, and addictive, everyone will be asking for more Chocolate Cranberry Cake.
What Makes This Chocolate Cranberry Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Cranberry Cake.
Ready to make this Chocolate Cranberry Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/2 lb Butter; room temperature
2/3 c Sugar
1 ts Vanilla
3 tb Cranberry Liqueur;
-(optional)
8 oz Semi-Sweet chocolate; melted
4 Eggs; separated
1/3 c Cake flour
1 1/3 c Fresh cranberries; chopped
3 tb Sugar
Preheat ovento 350 degrees. Line bottom of a 9-inch springform pan with
parchment.
Whip butter with electric beater until light and fluffy. Add sugar and beat
for 2 to 3 minutes. Mix in vanilla, liqueur and chocolate. Add yolks one at
a time. Mix in flour and cranberries.
Whip egg whites in clean bowl until soft peaks form. Add 3 tablespoons
sugar and continue whipping until stiff.
Fold 1/3 of whites into batter. Then fold remaining whites into mixture.
Pour into prepared pan and bake for 25 minutes. Let cool 5 minutes, then
cover with foil and cool completely.
Yield: 6 servings CHEF DU JOUR JACK MCDAVID SHOW #DJ9179
Yields
6 Servings
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