The best delicious Chocolate Cream Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Cream Cake recipe today!
Hello my friends, this Chocolate Cream Cake recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Cream Cake is amazingly delicious, and addictive, everyone will be asking for more Chocolate Cream Cake.
What Makes This Chocolate Cream Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Cream Cake.
Ready to make this Chocolate Cream Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3/4 c Margarine
1 3/4 c Sugar
2 Eggs
1 ts Vanilla
2 c Unsifted flour
3/4 c Baker’s chocolate; (powder)
1 1/4 ts Baking soda
1/2 ts Salt
1 3/4 c Water
3/4 c Evaporated milk
1/2 c Crisco
1 Stick margarine
1 c Granulated sugar
1 ts Vanilla
1/4 c Chocolate powder
3 tb Margarine
1 c Powdered sugar
3/4 ts Vanilla
4 tb Hot water
Blend 3/4 cup margarine, 1 3/4 cups sugar, eggs, 1 teaspoon vanilla, flour,
3/4 cup Baker’s chocolate (powder), baking soda, salt and 1 3/4 cups water.
Beat with a mixer 2 minutes. Bake in round cake pans. Cool. Slice cakes
horizon- tally. Fill between layers with cream filling and top with
chocolate glaze. Cream Filling: Beat evaporated milk, Crisco, 1 stick
margarine, 1 cup granulated sugar and 1 teaspoon vanilla with mixer for 8
to 10 minutes or until mixture becomes whipped cream texture. Chocolate
Glaze: Heat chocolate and margarine until melted. Remove from heat. Stir in
sugar and vanilla, then add water, 1 teaspoon at a time, until glaze is as
thick or thin as desired.
Yields
1 Servings
Leave a Reply