The best delicious Chocolate Cream Meringue Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Cream Meringue Pie recipe today!
Hello my friends, this Chocolate Cream Meringue Pie recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Cream Meringue Pie is amazingly delicious, and addictive, everyone will be asking for more Chocolate Cream Meringue Pie.
What Makes This Chocolate Cream Meringue Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Cream Meringue Pie.
Ready to make this Chocolate Cream Meringue Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
I found the following
-recipe in “Hershey’s
-Fabulous Desserts”. I
Haven’t made it myself yet
-but it sounds like what
-was wanted.
MERINGUE TOPPED CHOCOLATE
-CREAM PIE
============================
9 ea Baked pastry shell
1 c Sugar
1/2 c All purpose flour
6 tb Cocoa
1/2 ts Of salt
2 c Milk
3 ea Egg yolks slightly beaten
1/4 c Butter or margarine
2 ts Of vanilla extract
Meringue Topping (recipe
-follows)
Prepare pastry shell; cool. In medium saucepan combine sugar, flour
cocoa and salt; stir in milk. Cook over medium heat, stirring
constantly, until mixture boils; remove from heat. Stir half of
mixture into beaten egg yolks; return mixture to saucepan. Continue
cooking and stir over medium heat until mixture boils; boil and stir
one minute. Remove from heat; stir in butter and vanilla. Press
plastic wrap directly onto surface. Cool 10 minutes; pour into baked
pastry shell. Heat oven to 350. Meanwhile prepare meringue topping;
spread over warm filling, carefully sealing to edges of crust. Bake
5 to 8 minutes or just until meringue is lightly browned. Cool to
room temperature; chill several hours. Refrigerate leftovers. (8
servings)
MERINGUE TOPPING
~~~~~~~~~~~~~~~~
In small mixer bowl beat 4 egg whites and 1/2 teaspoon cream of
tartar until foamy. Gradually add 6 tablespoon of sugar; beat until
stiff peaks form and sugar is dissolved.
Yields
1 servings
Leave a Reply