The best delicious Chocolate Cream Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Cream Pie recipe today!
Hello my friends, this Chocolate Cream Pie recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Cream Pie is amazingly delicious, and addictive, everyone will be asking for more Chocolate Cream Pie.
What Makes This Chocolate Cream Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Cream Pie.
Ready to make this Chocolate Cream Pie Recipe? Let’s do it!
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2 1/2 c Skim milk
2 oz Baking chocolate
2 tb Flour
3 tb Cornstarch
1/4 c Granulated sugar replacement
1/2 ts Salt
4 Egg yolks
1 tb Butter
1 1/2 ts Vanilla extract
1 0″ Basic Pie Shell; baked
1 c Low-cal whipped topping
Combine 2 c. of the milk with baking chocolate in top of double
boiler. Cook and stir over simmering water until chocolate has melted
and mixture is smooth. Sift together twice the flour, cornstarch,
sugar replacement and salt. Mix flour mixture with remaining 1/2 c.
milk. Add to chocolate mixture, stirring constantly, until thickened.
Cook 10 minutes longer. Remove from heat, gradually add some of the
chocolate mixture to the beaten egg yolks, then stir into the pan and
return to heat. Cook 2 minutes longer; remove from heat, add butter
and vanilla. Pour into baked pie shell. Chill in refrigerator until
cool and set. Decorate with whipped topping. Yield: 8 servings, 147
calories each plus 147 pie crust calories. Exchange, 1 serving: 3/4
bread, 2 fat, plus pie crust exchange.
Yields
1 servings
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