The best delicious Chocolate Creme Torte recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Creme Torte recipe today!
Hello my friends, this Chocolate Creme Torte recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Creme Torte is amazingly delicious, and addictive, everyone will be asking for more Chocolate Creme Torte.
What Makes This Chocolate Creme Torte Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Creme Torte.
Ready to make this Chocolate Creme Torte Recipe? Let’s do it!
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6 Egg whites
1/2 ts Salt
1/2 ts Cream of tartar
1 ts Almond extract
1 1/2 c Sugar
Coconut
-CHOCOLATE FILLING-
1 pk (6-oz) semi-sweet chocolate
-pieces
1 c Miniature marshmallows
2/3 c Evaporated milk
1 c Whipping cream
Beat egg whites, salt, cream of tartar, almond extract & sugar until stiff
peaks form. Spread meringue on greased & floured cookie sheets, making
three 6-inch circles. To make circles, pour stiff meringue with large
spoon-ladle & shape with back of spoon. Bake at 300 for 25-30 minutes until
lightly browned. Remove from cookie sheets immediately & cool. To prepare
filling, cook chocolate, marshmallows & milk, stirring occasionally, until
all is melted. Beat cream until thick & fold into chocolate mixture. Stack
meringue layers on serving plate & spread chocolate filling between each
layer & on top. Sprinkle with coconut & chill overnight.
MRS DANIEL R. (MARY LOU) NICHOLS
From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen’s MM Recipe Archive,
Yields
8 Servings
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