The best delicious Chocolate Cricket Torte recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Cricket Torte recipe today!
Hello my friends, this Chocolate Cricket Torte recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Cricket Torte is amazingly delicious, and addictive, everyone will be asking for more Chocolate Cricket Torte.
What Makes This Chocolate Cricket Torte Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Cricket Torte.
Ready to make this Chocolate Cricket Torte Recipe? Let’s do it!
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1 lb Butter
4 oz Unsweetened chocolate
12 oz Semi sweet chocolate
8 Eggs; separated
1 c Sugar
1 c Strong liquid coffee
2 c Crickets; toasted and
-roughly chopped
From: Kathy Bohaty KathysWaltz@MSN.COM
Date: Sun, 18 Aug 1996 13:19:03 UT
Butter and flour springform pan. Place chocolates and butter in a bowl
over a pot of simmering water to melt. Let cool to room temperature. Whisk
together egg yolks, sugar and coffee until well combined. Fold in
crickets. Whip egg whites until stiff and fold into chocolate mixture. Bake
at 350 F for 30-40 minutes. Center should still be moist. Allow to cool 10
minutes before removing from pan.
EAT-L Digest 17 August 96
From the EAT-L recipe list. Downloaded from Glen’s MM Recipe Archive,
Yields
8 Servings
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