The best delicious Chocolate Crinkle-top Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Crinkle-top Cookies recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Crinkle-top Cookies.
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2 c (12 oz.) semi-sweet
-chocolate chips; divided
1 1/2 c All-purpose flour
1 1/2 ts Baking powder
1/4 ts Salt
1 c Granulated sugar
6 tb Margarine; softened
1 1/2 ts Vanilla
2 Eggs
1/2 c Powdered sugar
Melt 1 cup chocolate chips in microwave using 100 percent power for 1
minute. If needed, use additional time in 10 second intervals until
chocolate can be stirred smooth. Cool to room temperature. In small bowl,
combine flour, baking powder and salt. Set aside. Using mixer, beat
granulated sugar, butter and vanilla until crumbly. Beat in mixed
chocolate. Add eggs and beat well. Gradually add flour mixture. Stir in
remaining chocolate chips. Cover, chill until firm. Shape into 1 1/2-inch
balls. Roll in powdered sugar. Place on ungreased cookie sheet. Bake at 350
F. for 10-14 minutes or until sides are set, but centers are still
slilghtly soft. Cool for 2 to 3 minutes. Then remove to wire racks to cool
completely. Makes about 3 dozen.
Yields
1 Servings
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