The best delicious Chocolate Decadence Bread Pudding recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Decadence Bread Pudding recipe today!
Hello my friends, this Chocolate Decadence Bread Pudding recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Decadence Bread Pudding is amazingly delicious, and addictive, everyone will be asking for more Chocolate Decadence Bread Pudding.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Decadence Bread Pudding.
Ready to make this Chocolate Decadence Bread Pudding Recipe? Let’s do it!
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3 c Whole milk – divided
4 Squares (1-oz each)
-semi-sweet baking chocolate
3/4 c Sugar
1/4 c Butter or margarine
8 oz Old fashioned or other firm
-white bread, cuber (5 c.
-cubed) (this is a great way
-to use up some of the
-homemade bread that you may
-have left over)
2 ts Vanilla extract
3/4 ts Ground cinnamon
3 Eggs, lightly beaten
For custard, combine 2 cups milk, sugar and butter in large microwave-safe
bowl. Microwave on high (100%) for 9 minutes, stirring every three minutes,
or until chocolate is melted. Stir in bread cubes, vanilla, cinnamon, and
remaining milk into hot mixture. Stir in eggs. Let stand five minutes. Stir
and pour into buttered 1-1/2 quart baking dish or souffle dish. Bake at
350* for 45-55 minutes or until table knife inserted into center comes out
clean. Serve warm, topped with whipped cream and chocolate curls, if
desired. Makes 6 servings
Yields
6 Servings
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