The best delicious Chocolate-dip Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate-dip Cookies recipe today!
Hello my friends, this Chocolate-dip Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate-dip Cookies is amazingly delicious, and addictive, everyone will be asking for more Chocolate-dip Cookies.
What Makes This Chocolate-dip Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate-dip Cookies.
Ready to make this Chocolate-dip Cookies Recipe? Let’s do it!
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2 c Flour
1/2 ts Salt
1/4 ts Baking Powder
1 1/2 tb Maxwell House Instant Coffee
1 ts Vanilla
1 c Butter or margarine
3/4 c Sugar
1 Egg
4 Sqrs. Baker’s semi-sweet
-chocolate, melted
3/4 c Finely chopped walnuts or
-pecans
Chocolate-Dip Cookies
From: “Coffee Makes It Delicious,” by Maxwell House Coffee Sent By:
Teresa Marco
Mix flour with salt and baking powder. Dissolve coffee in the
vanilla. Cream butter. Gradually beat in sugar and continue beating
until light and fluffy. Add egg and coffee mixture and beat well.
Gradually add flour mixture, beating well after each addition. Drop
from teaspoon onto ungreased baking sheets. Bake at 375 o for 10-12
mins. Cool thoroughly. Dip half of each cookie into melted chocolate
and sprinkle with nuts.
Makes 3 1/2 dozen.
Happy Eating,
Teresa Marco 🙂
Yields
3 Servings
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