The best delicious Grilled Cheddar And Bacon Or Raisin Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Grilled Cheddar And Bacon Or Raisin Bread recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Grilled Cheddar And Bacon Or Raisin Bread.
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3 tb Unsalted butter; softened
8 sl Raisin bread
1/2 lb Thinly sliced extra-sharp
-Cheddar cheese; (use a
-cheese plane if possible)
8 sl Bacon; cooked until crisp
-and drained on paper towels
Can be prepared in 45 minutes or less.
On a large sheet of wax paper butter one side of each bread slice and turn
slices over. Arrange Cheddar on unbuttered sides of bread, covering bread
evenly, and top 4 cheese-lined slices with bacon. Flip remaining
cheese-topped bread onto bacon.
Heat a non-stick skillet over moderate heat until hot and cook sandwiches
in batches, pressing lightly with a metal spatula, until undersides are
golden, about 1 minute. Turn sandwiches over and cook, pressing again,
until undersides are golden and cheese is melted, about 1 minute.
Serves 4
Yields
1 Servings
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