The best delicious Double Chocolate Pound Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Double Chocolate Pound Cake recipe today!
Hello my friends, this Double Chocolate Pound Cake recipe will not disappoint, I promise! Made with simple ingredients, our Double Chocolate Pound Cake is amazingly delicious, and addictive, everyone will be asking for more Double Chocolate Pound Cake.
What Makes This Double Chocolate Pound Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Double Chocolate Pound Cake.
Ready to make this Double Chocolate Pound Cake Recipe? Let’s do it!
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1/2 c Butter or margarine, 2 1/2 c Cake flour
Room temperature 1/2 ts Baking soda
3/4 c Brown sugar 1 c Buttermilk
3/4 c Granulated sugar 2 ts Vanilla
4 Squares (4 oz.) unsweetened 1 c Chocolate chips coated in
Chocolate, melted 2 tb All-purpose flour
4 Eggs
Preparation time: 20 min. Baking time: about 50 min. Oven temperature: 350
degrees F.
This cake is so rich and moist and it keeps well for some time in a well
covered cake tin or wrapped in plastic in the refrigerator.
For one 10-inch cake you will need:
Fresh sliced strawberries, for garnish
1. Cream butter with sugars until smooth and well blended.
2. Add chocolate and eggs, one at a time. Beat until fluffy.
3. Mix flour and baking soda. Add to creamed mixture.
4. Blend in buttermilk and vanilla, stir until smooth. Add chocolate chips.
5. Turn batter into a well-greased and floured 10-inch tube baking pan.
6. Bake at 350 degrees F. for 40 to 50 minutes or until a cake tester comes
out clean.
7. Let cake cool in pan for a couple of minutes.
8. Turn cake out of pan onto a wire rack. Cool completely.
9. Garnish with fresh sliced strawberries or other berries.
10. Serve with a dollop of whipping cream.
Yields
6 servings
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