The best delicious Squaw Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Squaw Bread recipe today!
Hello my friends, this Squaw Bread recipe will not disappoint, I promise! Made with simple ingredients, our Squaw Bread is amazingly delicious, and addictive, everyone will be asking for more Squaw Bread.
What Makes This Squaw Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Squaw Bread.
Ready to make this Squaw Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c Water -approximately
1/3 c Oil 3 c Whole wheat flour
1/4 c Honey 1 1/2 c Rye flour
1/4 c Raisins 1/2 c Instant nonfat milk powder
5 tb Brown sugar 2 1/2 ts Salt
2 P Active dry yeast Cornmeal
1/4 c Warm water Melted butter
2 1/2 c Unbleached all-purpose flour
This recipe is a county fair blue ribbon winner.
Combine water, oil, honey, raisins, and 4 Tbsp. brown sugar in blender
container. Blend to liquefy. Soften yeast in warm water with
remaining 1 Tbsp. brown sugar. Sift together 1 cup unbleached flour,
2 cups whole wheat flour, 1 cup rye flour, nonfat milk powder and
salt in a large bowl. Add honey mixture and yeast. Beat with mixer
at medium speed until smooth, about 2 minutes. Gradually stir in
enough of remaining flours to make soft dough that leaves sides of
bowl. Turn out onto floured surface and knead until smooth and
satiny, 10 to 12 minutes. Place dough in lightly greased bowl and
turn to grease other side. Cover and let rise until doubled, about 1
1/2 hours. Punch down and let rest 10 minutes. Shape into 4 round
loaves. Place 2 loaves on each of 2 lightly greased baking sheets
sprinkled with cornmeal. Cover and let rise in warm place until
light and doubled in size, about 1 hour. Bake at 375 degrees for 30
to 35 minutes. Cool on racks. While still hot, brush with melted
butter. Makes: 4 loaves
Yields
6 servings
Leave a Reply