The best delicious Chocolate Dipped Macadamia Nut Shortbread Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Dipped Macadamia Nut Shortbread Cookies recipe today!
Hello my friends, this Chocolate Dipped Macadamia Nut Shortbread Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Dipped Macadamia Nut Shortbread Cookies is amazingly delicious, and addictive, everyone will be asking for more Chocolate Dipped Macadamia Nut Shortbread Cookies.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Dipped Macadamia Nut Shortbread Cookies.
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1 c Butter
3/4 c Powdered sugar
1 ts Vanilla
2 c Sifted flour
3/4 c Chopped macadamia nuts
1 c Milk chocolate chips
– or –
1 c Semisweet chocolate chips
1 1/2 ts Vegetable shortening
In large mixing bowl, beat butter, sugar and vanilla until light and
fluffy. Gradually stir in flour until well blended. Stir in macadamia
nuts. Place dough on wax paper and shape into a roll two inches in
diameter. Wrap in paper and foil and chill at least two hours or overnight.
Preheat oven to 300 degrees. Cut roll into slices approx. 1/4 to 1/2 inch
thick. Bake on ungreased baking sheet for 20 minutes or until cookies
begin to brown. Remove from oven; cool on wire rack. Meanwhile, in a small
bowl melt chocolate chips (microwave works well) and stir in shortening.
Mix well. Dip one end of each cookie into chocolate mixture and place on
wax paper. Refrigerate cookies until chocolate hardens. Store in cool
place. Makes 2-3 dozen cookies.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip
Yields
36 Servings
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