The best delicious Chocolate Drop Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Drop Cookies recipe today!
Hello my friends, this Chocolate Drop Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Drop Cookies is amazingly delicious, and addictive, everyone will be asking for more Chocolate Drop Cookies.
What Makes This Chocolate Drop Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Drop Cookies.
Ready to make this Chocolate Drop Cookies Recipe? Let’s do it!
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1 qt WATER
10 EGGS SHELL
3/4 c MILK; DRY NON-FAT L HEAT
4 lb FLOUR GEN PURPOSE 10LB
4 lb SUGAR; BROWN, 2 LB
2 1/2 lb SHORTENING; 3LB
4 ts BAKING SODA
1/4 c IMITATION VANILLA
4 ts SALT TABLE 5LB
1 lb COCOA NATURAL 1 LB
PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 375 F. OVEN
1. PLACE INGREDIENTS IN MIXER BOWL IN ORDER LISTED. BEAT AT LOW
SPEED 1 TO 2 MINUTES OR UNTIL INGREDIENTS ARE THOROUGHLY BLENDED.
SCRAPE DOWN BOWL ONCE DURING MIXING.
2. DROP ABOUT 2 TBSP (1 1/4 OZ) DOUGH IN ROWS, 4 BY 6, ON GREASED PANS.
3. BAKE ABOUT 10 MINUTES OR UNTIL DONE.
4. LOOSEN COOKIES FROM PANS WHILE STILL WARM.
NOTE: IN STEP 3, IF CONVECTION OVEN IS USED, BAKE AT 325 F. 12 MINUTES OR
UNTILL DONE ON LOW FAN, OPEN VENT.
Recipe Number: H01200
SERVING SIZE: 2 COOKIES
From the Army
Yields
100 Servings
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