Chocolate Drop Sugar Cookies Recipe

The best delicious Chocolate Drop Sugar Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Drop Sugar Cookies recipe today!

Hello my friends, this Chocolate Drop Sugar Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Drop Sugar Cookies is amazingly delicious, and addictive, everyone will be asking for more Chocolate Drop Sugar Cookies.

What Makes This Chocolate Drop Sugar Cookies Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Drop Sugar Cookies.

Ready to make this Chocolate Drop Sugar Cookies Recipe? Let’s do it!

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Ingredients & Directions


2/3 c Butter, softened
1 c Sugar
1 Egg
1 1/2 ts Vanilla
1 1/2 c All-purpose flour
1/2 c Hershey’s? cocoa
1/2 ts Baking soda
1/4 ts Salt
1/3 c Butttermilk or sour milk*
Additional sugar

Preheat oven to 350 degrees F. Lightly grease a cookie sheet. In a
large bowl beat butter and sugar until well-blended. Add egg and
vanilla; beat until light and fluffy. Sift together flour, cocoa,
baking soda, and salt. Add alternately with buttermilk to butter
mixture. Using an ice cream scoop or 1/4 cup measuring cup, crop
dough about 2 inches apart onto prepared cookie sheet. Bake 13 to 15
minutes or until cookie springs back when touched lightly in center.
While cookies are on cookie sheet, lightly sprinkle with additional
sugar. Cool slightly; remove from cookie sheet to wire rack. Cool
completely.

*To sour milk: Use one teaspoon white vinegar plus milk to equal 1/3
cup.

Yields
12 Servings

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