The best delicious Chocolate Espresso Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Espresso Cake recipe today!
Hello my friends, this Chocolate Espresso Cake recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Espresso Cake is amazingly delicious, and addictive, everyone will be asking for more Chocolate Espresso Cake.
What Makes This Chocolate Espresso Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Espresso Cake.
Ready to make this Chocolate Espresso Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Dry cocoa
2 c Espresso coffee
3 c Flour
2 ts Baking soda
1/2 ts Baking powder
1 pn Salt
4 Eggs
2 Sticks butter or margarine
2 1/4 c Sugar
1 ts Vanilla
3/4 ts Almond extract
1. Mix cocoa and coffee until smooth. 2. In a separate bowl, combine
dry ingredients. 3. Beat together eggs, butter, sugar and extracts.
4. Add flour and coffee mixtures to the butter mixture alternately,
beginning and ending with dry ingredients. 5. Grease and flour the
bottom of a 9″ by 13″ cake pan. Bake at 325 degrees for 45 minutes to
one hour, until toothpick inserted into center of cake comes out
clean.
Yields
1 servings
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