The best delicious Chocolate Fantasy Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Fantasy Cake recipe today!
Hello my friends, this Chocolate Fantasy Cake recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Fantasy Cake is amazingly delicious, and addictive, everyone will be asking for more Chocolate Fantasy Cake.
What Makes This Chocolate Fantasy Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Fantasy Cake.
Ready to make this Chocolate Fantasy Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
CAKE
1 lb Tea biscuits
-(dry cookies)
3 tb Liqueur (chocolate
-or coffee flavored)
3 tb Brandy
2 1/2 c Cream
3 c Milk
3 pk Chocolate pudding
-(instant)
1 pn Salt
FROSTING
4 oz Chocolate, bittersweet
4 oz Chocolate, milk
Arrange a layer of biscuits at the bottom of a large baking pan.
Mix the brandy and liqueur in a small container and pour on top of the
biscuits. Whip the cream, milk, pudding and salt until the mixture is
thick. Pour the mixture on top of the biscuits. Chill well. When the
cream is cold, prepare the frosting by grating the chocolate onto the
top of the cake. Refrigerate before serving.
NOTES:
* A no-bake chocolate cake — This is a very simple, quick, no-bake
cake for those of us who hate getting near an oven, but like
delightful cheese cakes. This recipe is originally from the _Yediot
Achronot_ (Latest News) newspaper supplement here in Israel. It
should be prepared a day or two before you intend to eat it, so that
the flavoring fills out. Definitely not for people on a diet. Yield:
Serves 6-8.
* You can replace the milk and cream with about 1 1/2 lb of 9
percent milk fat cheese. This is a product sold in Israel. The
nearest equivalent in North America is sour cream. If you do this,
replace the pudding with about 1/2 cup of chocolate syrup. If you are
not a chocolate lover, you may replace the chocolate pudding with
vanilla pudding (or with vanilla extract if you are using the 9
percent cheese)
: Difficulty: easy.
: Time: 10 minutes preparation, several hours chilling.
: Precision: measure the ingredients.
: Mike Trachtman
: Weizmann Institute, Rehovot, Israel
: mike@wisdom.BITNET
:
Yields
6 Servings
Leave a Reply