The best delicious Chocolate Fruitcakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Fruitcakes recipe today!
Hello my friends, this Chocolate Fruitcakes recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Fruitcakes is amazingly delicious, and addictive, everyone will be asking for more Chocolate Fruitcakes.
What Makes This Chocolate Fruitcakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Fruitcakes.
Ready to make this Chocolate Fruitcakes Recipe? Let’s do it!
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1 c Butter or margarine
6 ea Squares semisweet chocolate
– (1-oz. each)
1 1/4 c Sugar
3 lg Eggs
1 c All-purpose flour
1/4 ts Salt
1 c Red candied cherries, cut in
– half
1 c Green candied pineapple,
– cut into 1/2″ wedges
3/4 c Walnut halves
3/4 c Pecan halves
MELT butter and chocolate in a heavy saucepan over low heat, stirring
often. Remove from heat, and cool about
15 minutes.
STIR in sugar. Add eggs, one at a time, stirring well after each
addition. Add flour and salt, stirring until blended. Stir in
cherries and next 3 ingredients. Spoon mixture into 4 greased and
floured
5 3/4 x 3 1/4 x 2 inch loafpans.
BAKE at 350F for 35 minutes or until a wooden pick inserted in center
comes out clean. Cool in pans on wire racks 10 minutes; remove from
pans, and cool on wire racks.
SEAL cakes in heavy-duty plastic wrap, and refrigerate
8 hours before cutting. YIELD: 4 (12-ounce) loaves.
Yields
4 Loaves
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