Chocolate Fudge Marzipan Squares Recipe

The best delicious Chocolate Fudge Marzipan Squares recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Fudge Marzipan Squares recipe today!

Hello my friends, this Chocolate Fudge Marzipan Squares recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Fudge Marzipan Squares is amazingly delicious, and addictive, everyone will be asking for more Chocolate Fudge Marzipan Squares.

What Makes This Chocolate Fudge Marzipan Squares Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Fudge Marzipan Squares.

Ready to make this Chocolate Fudge Marzipan Squares Recipe? Let’s do it!

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Ingredients & Directions


MARZIPAN LAYER
1 cn (8-oz) almond paste
1/3 c Sweetened condensed milk

-FUDGE LAYER-
5/8 pk (12-oz) Nestle Toll House
-semi-sweet chocolate
-morsels; divided (1-1/4
-cups)
2/3 c Sweetened condensed milk

GARNISH
1/4 c Nestle Toll House semi-sweet
-chocolate morsels; reserved
-from 12-ounce package
1/2 ts Vegetable shortening
36 Whole toasted almonds

Marzipan Layer: In small bowl, mash almond paste into small pieces. Add
1/3 cup sweetened condensed milk; beat well. Chill until mixture is stiff
(about 15 minutes). Press marzipan layer into foil-lined 8-inch square pan;
set aside.

Fudge Layer: Combine over hot (not boiling) water, 1 cup Nestle Toll House
semi-sweet chocolate morsels and 2/3 cup sweetened condensed milk. Stir
until morsels are melted and mixture is smooth. Pour over marzipan layer.
Chill thoroughly. Invert on board; remove foil.

Garnish: Cumbine over hot (not boiling) water, remaining 1/4 cup Nestle
Toll House semi-sweet chocolate morsels and vegetable shortening. Stir
until morsels are melted and mixture is smooth. Transfer to cup. Dip each
almond halfway into melted chocolate. Place on marzipan layer in 6 rows of
6 almonds each. Chill until set (about 1 hour). Cut into 36 squares. Store
in airtight container in refrigerator. Makes 3 dozen squares.

From Favorite Recipes: Nestle Sweet Treats. Downloaded from Glen’s MM
Recipe Archive,

Yields
36 Servings

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