The best delicious Chocolate Fudge recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Fudge recipe today!
Hello my friends, this Chocolate Fudge recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Fudge is amazingly delicious, and addictive, everyone will be asking for more Chocolate Fudge.
What Makes This Chocolate Fudge Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Fudge.
Ready to make this Chocolate Fudge Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 C Sugar (granulated) 2 1/2 t Butter
1 C Condensed milk 1/4 t Salt
-(unsweetened!) 1 T Corn syrup (light)
2 oz Chocolate, unsweetened 1 C Walnuts (chopped)
-(I use Hershey’s baking 1 t Vanilla extract
-chocolate; Baker’s 1 T Rum (I use Stroh’s
-chocolate does NOT work) -Inlander rum)
Combine sugar, condensed milk, butter, salt, chocolate and corn syrup in a
HEAVY 3-quart saucepan. Heat slowly.
Stir until everything is melted. When the chocolate is melted thoroughly,
beat with electric mixer (I ain’t proud!) until smooth.
Let cook to halfway between soft and medium ball stage (use candy
thermometer if available). Let cool until barely touchable (due to heat).
Stir in chopped walnuts, vanilla and rum. Beat the mixture until it starts
to set.
When it starts to set, get it into an 8-inch square pan (buttered, of
course). If you wait to do this, you will eat it out of the saucepan.
NOTES:
* Rich fattening chocolate fudge — This recipe makes fudge. Not fudge
brownies, just fudge. I’m not sure what else to say about it. Yield:
Makes 1 8-inch pan.
* This is guaranteed to cause obesity if over-indulged in.
: Difficulty: Moderate to hard. Melted chocolate is tricky, and the
timing is fairly important.
: Time: about an hour.
: Precision: Measurement important for some ingredients.
: TEDDY BEARS ARE SHY, SAVE A POWDERMILK BISCUIT FOR YOURS!
: “When Eddie said he didn’t like his Teddy, you knew he was a no good
kid!”
: Jim Johnston
: (ihnp4;allegra;research)!alice!jj
:
Yields
1 batch
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