The best delicious Chocolate Fudge recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Fudge recipe today!
Hello my friends, this Chocolate Fudge recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Fudge is amazingly delicious, and addictive, everyone will be asking for more Chocolate Fudge.
What Makes This Chocolate Fudge Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Fudge.
Ready to make this Chocolate Fudge Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3 c Sugar
2 oz Unsweetend Bakers Choc.
1 c Evaporated milk (Carnation)
1 ts Vanilla
1 tb Margarine
2 tb Peanut Butter (Optional)
Stir until liquid then over a low heat bring to a slow boil. Stir very
little while cooking. Cook until 1/2 tsp of fudge dropped in cold
water forms a soft ball. (About 7 -8 minutes). Take from stove and
add vanilla and margarine. (For Jan’s add Peanut butter). Beat until
it is about the consistency of Pudding. Pour into a greased 8 x 8
pan. When it is almost firm mark your cuts. When cool finish cutting
and remove from pan. Enjoy. This recipe was used during World War
2..for sending to the US Marines fighting overseas.. It was canned
and they opened it like ‘cranberry jelly’ and sliced it into pieces.
Yields
36 Servings
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