The best delicious Chocolate Fudge recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Fudge recipe today!
Hello my friends, this Chocolate Fudge recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Fudge is amazingly delicious, and addictive, everyone will be asking for more Chocolate Fudge.
What Makes This Chocolate Fudge Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Fudge.
Ready to make this Chocolate Fudge Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3 c Sugar
2 oz Unsweetend Bakers Choc.
1 c Evaporated milk (Carnation)
1 ts Vanilla
1 tb Margarine
2 tb Peanut Butter (Optional)
Stir until liquid then over a low heat bring to a slow boil. Stir very
little while cooking. Cook until 1/2 tsp of fudge dropped in cold water
forms a soft ball. (About 7 -8 minutes). Take from stove and add vanilla
and margarine. (For Jan’s add Peanut butter). Beat until it is about the
consistency of Pudding. Pour into a greased 8 x 8 pan. When it is almost
firm mark your cuts. When cool finish cutting and remove from pan. Enjoy.
This recipe was used during World War 2..for sending to the US Marines
fighting overseas.. It was canned and they opened it like ‘cranberry jelly’
and sliced it into pieces.
Yields
36 Servings
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